Fresh figs, aged balsamic, and a hint of rosemary make this flavor a standout. An essential addition to any cheese presentation, balsamic fresh fig brings out the flavors of most artisanal cheeses. Also, try as a glaze on salmon or pork.
INGREDIENTS: Organic Fresh Figs, Organic Cane Sugar, Aged Balsamic Vinegar, Fresh Lemon Juice, Rosemary, Natural Fruit Pectin, Sea Salt
Liz is owner and head chef at Three Little Figs. A woman of the world and diviner of delicious flavor combinations, she brings culinary alchemy to the kitchen. Liz worked as a globe trotting fashion stylist for fifteen years but then decided to return to her home town of Portland, OR and her first love - food. Liz founded Three Little Figs after noticing a gap in the market for domestically produced accompaniments for cheese boards and charcuterie plates. Here she gets to experiment with the flavors she grew accustomed to during her jet setting days and bring them together in a wonderful new way.