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Mitzie Mee at the production site

......  The Nordic crisps, or knækbrød, as we call it in Denmark, are healthy crackers and the ones Tina make are packed with seeds and baked with olive oil. They’re free from additives, super tasty and highly addictive. I eat them as a snack on the go, but they’re even better together with cheese.

Tina bakes the crisps at Foodworks’ industrial kitchen in Brooklyn. Foodworks also functions as a hub for culinary entrepreneurs, providing a nourishing framework for interaction and support among the members. The more I heard about it, the more curious I got, so I asked Tina, if I could come by one day? Of course, I could, how about Saturday morning?

Check out the rest of Mitzie Mee's blog here