
A Crunchy, Smoky Delight for All Occasions
The Nordic Crisp Magic
A Delightful Brunch Platter
Ingredients:
- ½ cup Greek yogurt
- ½ cup mayonnaise
- 1 celery stalk, diced
- 2 tablespoons chopped red onion
- 8 oz smoked trout
- 1 tablespoon chopped dill
- 1 tablespoon capers
- Juice from ½ lemon
- Salt & Pepper
Directions:
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Creamy Base: Start by combining the Greek yogurt and mayonnaise in a mixing bowl. This creamy base forms the perfect canvas for the rest of the ingredients.
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Season to Taste: Season the mixture with a pinch of salt and pepper, adjusting to your preference.
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Veggies and Herbs: Add the diced celery, chopped red onion, and the fragrant chopped dill to the creamy base. These fresh ingredients bring a burst of flavor and a delightful crunch to the salad.
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The Star: Smoked Trout: Tear the smoked trout into bite-sized pieces and gently fold it into the mixture. The smokiness of the trout is the heart of this dish, and it blends beautifully with the creamy base.
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Capers and Lemon Zest: Don't forget to add capers for that tangy, briny kick. Squeeze the juice from half a lemon over the salad to brighten up the flavors.
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Final Mix: Carefully mix all the ingredients together, ensuring that the creamy base coats every morsel of trout and veggies.
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Serving Suggestions: Serve the trout salad with your choice of accompaniments. We love it with Danish rye bread and, of course, the Nordic crisps that disappear faster than you can imagine.
Enjoy the Crunchy, Smoky Bliss
