10 oz. jar
Ingredients: Fruit (Plums, Raisins), Brown Sugar, Apple Cider Vinegar, Port, Fruit Pectin, Sea Salt, Anise Seed, Black Pepper
Crafted in collaboration with the award-winning cheesemakers at Jasper Hill Farm, this richly spiced plum preserve is slow-simmered to perfection. Juicy plums are gently cooked with sweet raisins, tawny port, apple cider vinegar, and a touch of anise, creating a deeply flavorful jam with a luscious, velvety texture.
A natural companion to bold cheeses — especially Bayley Hazen Blue — where its sweet, tangy depth beautifully balances the cheese’s creamy intensity. Try it on a cheese board, with roasted meats, or anywhere you want a sophisticated burst of flavor.
CHEESE PAIRINGS
Spiced Plum with Port is made for exceptional cheese moments. Its deep, jammy sweetness, gentle spice, and subtle richness from tawny port create a beautiful contrast to bold, creamy cheeses. Spoon it alongside blue cheeses like Bayley Hazen Blue, Stilton, or Gorgonzola, where the preserve’s fruity depth softens the cheese’s intensity while highlighting its buttery texture.
It also pairs wonderfully with aged cheeses such as sharp cheddar, Comté, or Alpine-style varieties, adding a touch of sweetness that balances their savory, nutty notes. Serve on a cheese board with Nordic Crisps or artisan crackers, toasted nuts, and fresh pears for an elegant, ready-to-entertain spread.
