A gluten-free twist on traditional Danish knækbrød, these fennel baked crisps are a healthy, real-food alternative for the whole family. They pair exceptionally well with charcuterie and cheese but are fabulous on its own.
Gluten-free, organic, nut and soy free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple and natural superfood ingredients baked together in an old-world Scandinavian tradition.
Wonderful addition to the Hungry Bird Eats line. Extraordinarily tasty.
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Anonymous
Unique savory combo
I love this combination of flavors. I tried it with a vegan cashew cheese and with an olive tapenade. It worked well with both. They are delicious on their own as well.
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Maureen
Great flavors
I love the flavor of the crackers and I love that they combine with so many other tasty combinations. Hummus, pesto, cheese, artichoke dip. On and on. A late night snack, all by themselves, even. Very tasty and very healthy!
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Anita D
The fennel and onion is my new favorite crisp. So yummy!
