Inspired by the Los Angeles food carts we love so much. Hermiston melons, famous for their sweetness, are given a spicy heat for a taste of summer all year round. Use in place of a jalapeno jelly for a delicioust twist to an old favorite.
Ingredients: Organic Watermelon Juice, Organic Cane Sugar, Apple Cider Vinegar, Lime Juice, Red Bell Pepper, Sriracha, Fresno Peppers, Guajilo Chilis, Natural Fruit Pectin, Arbol Chili Flake.
Liz is owner and head chef at Three Little Figs. A woman of the world and diviner of delicious flavor combinations, she brings culinary alchemy to the kitchen. Liz worked as a globe trotting fashion stylist for fifteen years but then decided to return to her home town of Portland, OR and her first love - food. Liz founded Three Little Figs after noticing a gap in the market for domestically produced accompaniments for cheese boards and charcuterie plates. Here she gets to experiment with the flavors she grew accustomed to during her jet setting days and bring them together in a wonderful new way.