Sometimes there are days where you are just in a hurry and you need something quick to eat. This recipe is perfect for a quick grab and go. What makes this recipe so great is that you can bring this salad to work and eat them with our delicious crisps or make into a tasty salmon salad sandwich.
We like to keep it simple.
Wild Pink Salmon Salad:
- 1 can of wild pink salmon
- 1 1/2 tablespoon Kensington Mayonnaise (because it taste good and they use sunflower oil instead of soybean oil)
- 1 teaspoon of minced red onion (optional)
- Salt and pepper to taste
- Garnish with a sprig of cilantro (if you want it extra fancy)
Mix the salmon, mayonnaise, red onion, salt and pepper in a small bowl and top it on your crisps. (If you are a cilantro lover, we like to chop some in the salad with a slice of avocado!)