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Wild pink salmon salad

Sometimes there are days where you are just in a hurry and you need something quick to eat. This recipe is perfect for a quick grab and go. What makes this recipe so great is that you can bring this salad to work and eat them with our delicious crisps or make into a tasty salmon salad sandwich.

We like to keep it simple.

Wild Pink Salmon Salad:

  • 1 can of wild pink salmon
  • 1 1/2 tablespoon Kensington Mayonnaise (because it taste good and they use sunflower oil instead of soybean oil)
  • 1 teaspoon of minced red onion (optional)
  • Salt and pepper to taste
  • Garnish with a sprig of cilantro (if you want it extra fancy)

Mix the salmon, mayonnaise, red onion, salt and pepper in a small bowl and top it on your crisps. (If you are a cilantro lover, we like to chop some in the salad with a slice of avocado!)